Please advise. Please reply Could you use a sugar free substitute such as erythritol or monk fruit? Can I use vanilla essence when boiling? A delicious cook-and-serve pudding is always available with readily found ingredients, but the “instant” part of it is going to require a little forethought and modern (retailer) foraging no matter what . Required fields are marked *, Notify me of follow-up comments via e-mail. Probably a whole lot cheaper too even with the added vanilla beans. Does anyone have an instant pudding recipe? A small box of pudding mix 3.4 ounces. Oh gosh. It’s just a mix-up of ingredients you could use for regular quick-mix (semi-cheat *lol) pudding. AND, COULD I MAKE THE INSTANT PISTACHIO MIX? I too am on a quest to try to make everything from scratch, but I still have a few doctored mix recipes that I have been unable to duplicate. This is such an awesome idea!! Hi Dinah- I’m afraid I’m not going to be a whole ton of help there as I don’t use sugar substitutes. use brown sugar instead of white and get butterscotch pudding. If making this pudding mix, I’d say removed 1tbsp cornstarch from 3/4c the recipe states. I have looked thru the homemade pudding recipes here, but would love to have a bulk mix recipe for chocolate, too. So all you really need to make chocolate pudding without a box of instant pudding mix is milk, sugar, cornstarch, butter, vanilla extract, and chocolate. I am a huge fan of making things like this from scratch. I was looking for an instant and popped onto this version of a cooked pudding. I am nervous that the pudding will not set since your recipe requires it to be cooked–will the recipe still work with your mix? but any flavor would be appreciated. If you try it, please let me know how it works for you! I am allergic to corn. Any ideas? This is so awesome! I feel sure others are also interested. Instant pudding, as the name implies–is instant; needs no cooking. Here’s what you have in the ingredients list: Do you have an estimation of how much sodium is in this recipe? If you give it a go, please let me know how it works out for you! 98 ($0.29/Ounce) Save 5% more with Subscribe & Save. I too, am unhappy with all of the chemicals in box mixes and I’m excited to try this! The first iteration of it didn’t go over so well. When cooking simple syrups, I use long strands of lemon peel instead of vanilla beans. I too am concerned about processed food and what we consume. Well, Alejandra at Always Order Dessert has a great little recipe for making your own instant pudding mix. Instant pudding is a pudding mix which comes in powdered form designed for quick and easy use. I do low sodium for my husband due to a health condition, and this is a fantastic recipe if I can omit or drastically reduce the salt. Is a product called sure jell the same as clear jell? Your email address will not be published. Hi Meaghan, I have used it in place of instant pudding mix for cake recipes, and have not had any issues at all; they turn out fantastic. Hi Deborah, No, do not use the whole thing. But I recently came to know that the store bought instant pudding mix has some kind of meat product. I am so glad I ran across your recipes on pinterest and have fallen in love with your webpage. Thank you. $5.76 $ 5. The poor guy looks like a man on death row awaiting his fate. I imagine that would work, but that’s based on guesswork since I don’t have any real experience with erythritol or monk fruit. Is there anyway to substitute vanilla bean paste for the vanilla bean in this recipe? Add in the whipped topping and in mix until well combined, creamy and fluffy. I gave recipe a 3 star, which is generous, considering an incomplete recipe is USELESS. I hate that all the box mixes have only aspartame or sucralose as sugar-free options so I wanna try this with erythritol and see how it comes out. Food & Water Watch website brings attention to the fact that 93% of corn is genetically modified organisms (GMO). Oetker Paradies Creme, Hi, 1: Yes, that is correct. Thanks, I made the mix last night, may I say it takes not even 5 minutes?! Store leftovers in an airtight container in the refrigerator. Crushing dried bananas might be a great solution… I’m not sure how they’d reconstitute, but certainly worth a try! It is so pretty! I would check the jar to see if it has a conversion – one vanilla bean is equivalent to about 2 teaspoons of vanilla extract. Thanks for the recipe. Why is this recipe called DIY Instant Pudding? This will save me tons of time :). Well done!!! Almost to a man, they preferred the vanilla with one hold out for the chocolate. Do we reduce any other measurement to compensate for it? I’ve made lots of pudding from scratch, home cooked  recipes. I was wondering if this can be used in place of boxed instant pudding in cake and cookie recipes. It’s a great way to make treats kind of healthy, so you can enjoy them without any guilt. But you’re suspicious of those little instant pudding packets, right? Add the granulated sugar, instant clear jel, and salt to the carafe of a blender. One thing though is that you didn’t tell people to keep the vanilla bean seeds and use them because that’s the god stuff. You certainly can but it might taste flat!! When I found your recipe I was very excited to try it. As you use it replace sugar…. If the recipe calls for a 3.4 ounce box of instant pudding, use 2/3 cup of this mix. How would I convert this recipe to make it suit the recipe http://myincrediblerecipes.com/homemade-pistachio-cake-with-whipped-cream-pistachio-frosting/ Try powdered coffee creamer. The confectioner’s sugar contains cornstarch which will change the overall consistency. FREE Shipping on orders over $25 shipped by Amazon. What a fantastic idea… I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. Hi Tom- I imagine you probably could if you used whole fat dried milk, but I haven’t tried it. I would love to hear back from you on whether it works if you do try it, though! I think the same method could be used here as well. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. Could you list the amounts in your recipe? oh…so many complaints…”needs to be cooked” “cooked isn’t instant”…people are so literal , so it needs to be cooked…still close enough to instant…boxed instant is really bad, How much cocoa powder would you add to this to make chocolate pudding mix. I’m writing years after your question, Cathy, but NO– Sure-Jell is pectin, the stuff that’s in apple skins and other fruits which people use to thicken jams and jellies. The texture of the cake will be fine, so beware if the directions call for a springform [bundt] cake pan. That doesn’t seem very Amish to me! I’ve gotta make this! By the way am new to your space Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Set aside. I see so many dessert recipes that call for instant pudding mix and I always have to sadly pass them up because I’m so turned off by ingredients like that…but if I there’s a homemade version I don’t have to do that anymore! Add the granulated sugar, instant clear jel and salt to the carafe of a blender. I used 1/4 of this recipe. Sift or whisk dry ingredients and set aside. do stop by mine sometime. Vanilla pudding is definitely a must-have recipe. Do you have a milk goat or milk cow, make your own cheese, churn your own butter, raise all your own fruit, veggies, nuts…then pick and preserve your bounty…butcher your own beef, hogs, chickens…raise your own laying hens…grow your own oats, wheat, corn, soy beans and then mill it into your own flour, bran, etc? Add the seeds to the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. This is a recipe for cook pudding. this is not instant. It’s super easy!! ***And what if I don’t have vanilla beans? Can I substitute skimmed milk powder instead? (Mix dry ingredients with a little bit of milk, mix egg yolk (and white?) Now you’re speaking my language. Thanks for the great recipe. I do not, I’ve actually never even heard of strawberry pudding! Maybe a non dairy version would be more adaptable for everyone. I really love the idea of making as much as possible from scratch. I had the SAME question. Hi Teri, Yes! Any pudding can easily be converted to microwave.
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