Thank you for submitting your product question. Sweet Petite oysters are short and stocky measuring out at 2. inches and possess thick, russet colored rounded shells. A neat hinge makes for an easy open into a deep cupped shell loaded with fattened meats. Please add Check your e-mail for your coupon. Blue Point Oysters historically originate near the town of Blue Point, Long Island, and in the 1800's were renowned for their striking, wild taste, becoming a favorite oyster of Queen Victoria. Huckleberry oysters are cultured in off-bottom cages and carefully hand-selected. Naked Cowboy oysters like their namesake, the Naked Cowboy that hails from New York are lively and refreshingly salty. This delicious recipe for grilled seafood makes for a fantastic summery dish that can be served by itself as an appetizer or atop a salad for a main meal. They are cocktail size (2½ -3 inches) oysters that have a wonderful salty taste, clean flavor and a sweet finish. Blue Point Oysters are medium size Atlantic oysters from 3 to 4 inches long most prefered eaten raw on the half shell. They are grown in the Chesapeake Bay making them briny and sweet with a complex finish. They may not be big but they pack a punch! This oyster is beach raised in South Hood Canal, Washington. Join us at the first-ever Taste New York Experience from 6:30 pm to 8:30 pm at the stunning and historic Pier A. This is a hearty oyster, medium in size with a full, mildly briny meat. The oysters tend to be big, strong-shelled, and strong-flavored, with briny, metallic finishes. Harvested from New Brunswick, Canada. to access exclusive specials, recipes, product insights and. More came. John Burke / Getty Images. These used to be inexpensive and readily available however now they are pricey and limited in quantity as any specialty oyster. our handmade 8 oz burger made with fresh ground beef, choice of American, Pepperjack, blue, cheddar or Provolone cheese served on Brioche. It is the home of the esteemed 'Blue Point Oyster' unique to Long Island Sound. !This is the real deal. It has a slightly bitter, lettuce like flavor, clean aftertaste and firm juicy texture. The Blue Point Oyster, or Bluepoint for short, is an iconic American oyster. Cultivated in the chilly North Atlantic waters of the Gulf of St. Lawrence in New Brunswick, Canada these oysters are cultured close to the water surface in floating bags. It's classic, timeless, and (for better or worse) commonplace. Harvested from Prince Edward Island, Canada. The meat is full and the flavor is sweet and salty. A huge set of wild oysters in the sound in the mid-90s led to record harvests—Quartuccio once collected 2,300 oysters in ninety minutes. These small to medium sized oysters are mildly briny with a clean refined finish. Because the oysters are named after the town, the proper spelling is Blue Point Oysters, not Bluepoint Oysters. With a classic medium brine and smooth mouthfeel, these raw oysters taste great when eaten straight from the shell, but feel free to grill, steam or fry them for delicious results. These oysters have a smooth, copper colored shell with a deep cup, a crunchy bite and a clean aftertaste. These oysters have a deep cup and plump meats. Chris Quartuccio of Blue Island Oysters in Sayville (a mere oyster shell’s throw from the hamlet of Blue Point) sells both Blue Point oysters and Naked Cowboys. Their thick shells make for easy opening. As the oyster industry gained momentum, Blue Point … Strawberry Creek oysters are wild oysters harvested from Harpswell, Maine. Also known as the Blue Yonder, these oysters are grown in specialized oyster cages, which produce a deep cup and dense shell. The Blue Point oyster was named for Blue Point, Long Island in New York, where this exceptionally fine oyster was first discovered. Their home is Long Island's Great South Bay, which produces oysters famous for their sweet, briny, almost sparkling aftertaste. Famous at oyster bars these delicous mild flavored oyster are also great steamed, broiled, fried, sautéed, rockefeller, and frittered. Now these delightful marine treats are harvested throughout the Long Island Bay, with many different variations, the best of them firm and crisp, with a gently salty and sweet taste. Oysters from this area were considered to be the favorite of Queen Victoria. They are grown off bottom at White Flat, Massachusetts. Always harvested by hand, Wianno Oysters have a pearl white interior shell and a distinctive exterior that denotes a superior quality New England Oyster. It is here where the cold, salty Atlantic tides give the oysters their robust flavor. They are a clean, uniform and white shelled oyster. The farm is located on the salty shores of Maryland’s Southern Chesapeake Bay. Baby oyster spat sets on the shells, and is then transferred to grow out beds elsewhere in the sound, and then harvested by dredge after 3-4 years. The original Bluepoint was from Long Island Sound. Bluepoints weren't that special to me, and for a long time, I have written and talked about them as such. They are salty, yet sweet with a firm, plump flesh with a dark mantle. A: The Blue Point Oysters are not shucked. “Bluepoint” is often used to describe any mild oyster from the East Coast. These beautiful farm-raised oysters are grown in Katama Bay on the southeast side of Martha’s Vineyard, known for tidal flows and extremely pristine waters. They possess a briny blast and mild chew. The largest source of Long Island Sound Blue Points–Connecticut’s legendary Tallmadge Brothers, run by the Bloom family–has been supplying reliably briny Blue … to your e-mail contacts or approved senders receive a 10% off coupon and 50 reward points! are deep-cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish. Sweet, mildly briny with a clean, crisp finish. This oyster comes in a variety of sizes but the flavor is the same. Named after the town of Blue Point, Long Island, these are probably the oysters you will most commonly find on the East Coast side of your raw bar. Sourced through Charlestown Salt Pond, located in southeastern Rhode Island. These oysters are aquacultured in Wake, VA. Farmed in Long Island Sound, New York, these Blue Point Oysters offer a consistently fresh flavor, as though picked from the sea just seconds ago! All Rights Reserved. Satisfy your craving for fresh local oysters and let Blue Island ship directly to your home from West Sayville. These oysters are harvested from Cape Breton, Nova Scotia. This unique oyster has not only a fascinating name, but a special packaging and hails from Miramichi Bay, New Brunswick. Holy Grail oysters have a deep cup with full bodied meats and are 2½ inch on average. gourmetfoodstore@news.gourmetfoodstore.com, The Organic Collection is 20% OFF | Shop Sale, Grilled Squid, Shrimp and Scallops With Orange Paprika Dressing Recipe, Branzino (European Seabass), Whole, Scaled and Gutted, » The original Bluepoint was from Long Island Sound. True bluepoints are raised in Long Island's Great South Bay where they were first found. Long Island Towns - Long Island New York Towns | Suffolk | Blue Point | Blue Point is a hamlet in the Town of Brookhaven on the South Shore of Long Island … Thank you for joining. These oysters are cultured by rack and bag method in Point Judith Pond, Rhode Island. Blue Point – Long Island, New York: 3” – 3.5” The original “Blue Point”, this famous oyster is wild cultured in the Oyster Bay of Long Island. They have a sweet, buttery, full bodied taste with a refreshingly clean, crisp finish. This gives the oysters a soft salt taste with a refreshingly clean finish. Every oyster is uniformly cleaned and graded by hand to share consistent qualities:  petite, plump, and without cracks, which ensures natural moisture and superlative shelf life. They are 2½-3 inch cocktail oysters with plump meats. These plump, succulent oysters have the distinct sweet and briny “Wellfleet” flavor. Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island's Great South Bay near the town of Blue Point, NY. The pristine fresh water outflow from Harding creek Estuary gives the oysters a well-balanced combination of sweetness at the start and a buttery soft brine finish… unique taste of fresh rain and low salinity. The name Blue Point is supposed to have originated from the bluish haze that settles over the point of land extending into the bay at Blue Point. 877.220.4181. Grown in the heart of the Chesapeake Bay, in St. Mary’s County, Maryland this oyster is available year round. White Stone oysters are raised in Virginia, where the Chesapeake Bay meets the mouth of the Rappahannock River, and where food density is highest and the water is the purest. They have a clean soft salt taste with a buttery finish. Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come through. Pink Moon oysters are harvested in Prince Edward Island from one of the most northern stocks of oysters in North America. The Hollywood oyster is medium salinity accenting the taste of the crisp, plump meat with smooth hints of cucumber finish. A genuine Blue Point oyster also has a briny aftertaste. to your e-mail contacts or approved senders to make sureyou receive your back in stock email notification. Sex on the Beach oysters have a medium salinity with a creamy cucumber finish. by GourmetFoodStore.com, from Greece Sex on the Beach are farmed using an advanced floating bag system, then refined on metal tables at the bottom of the ocean just before harvest. They are semi-wild: In the summer, beds of bottomland are cleared and fresh shell is spread on them. They are harvested in Wellfleet Harbor and Cape Cod. Grown in floating cages off of the coast of Maryland, these 3 ½ inch oyster have just the right balance of salinity from Chesapeake Bay. They possess a briny blast and mild chew. Where are Blue Point Oysters from? Blue Point’s love of oysters is evident at the brewery’s tasting room and brewpub in Patchogue, which has a raw bar featuring local oysters.
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