With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Fruity-hearty wholemeal pizza with pears, red endives and Gorgonzola cheese on parchment paper. I love using it to make turnovers, really flaky and tasty. Know all about dough with our Press Kit. Summer Collection. Quickly and easily bake up real trattoria style pizzas. Beef Wellington. You'll get great color, crunch and flavor. Be careful not to separate the dough from the parchment paper. WEWALKA has used this traditional recipe as inspiration for the innovative Flatbread Dough Kit Experience authentic bakery style creations right in your own kitchen. Wewalka | European Bakery Style Made Easy. Whether you are baking for yourself, your kids or that special someone, Wewalka helps you create delicious mealtime memories. If you like your pizza crust with an extra crunch, you can pre-bake it without toppings (or only tomato sauce) for about 5 minutes in the preheated oven. Fancy Use of our Dough. Pretzel Dogs. Wewalka Flatbread Dough is made with unbleached, pure wheat flour. We know how to make good dough, since our very first beginning… Premium ingredients combined with the highest standards ensure the best baking results. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. Mangia! Vanilla Cream Puff Pastry. Inside, our dough products are neatly rolled onto parchment paper for your convenience. In a large pan on the stove, combine the tomato sauce and the tomato paste over medium high … Prepared in the classic tradition using recipes perfected over time, Wewalka incorporates authentic European taste into each of our specialty doughs. It is often topped with herbs or other ingredients. Wewalka refrigerated dough products are now available right here in the USA to help you quickly and easily prepare inspired recipes with perfect results. Now you can make impressive and delicious pies that will put a smile on the faces of your friends and family. Always have our Cookie Dough on hand for a quick sweet treat that pleases everyone! Use directly from the refrigerator (no thawing required). Wewalka • 61 Pins. Serving up bakery style creations couldn’t be easier thanks to Wewalka’s time-saving parchment paper. Use immediately after opening. Mangia! There’s no more sticky dough that must be separated, stretched or re-formed. Parchment paper is oven safe up to 500degF. Reach out to pr-support@wewalka.us with any questions or concerns. Create an authentic restaurant experience at home! Sized to serve the whole family, no one will leave the table unhappy. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. Then using a small, round pastry cutter, cut out circles on half of the pastry squares. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. ", "I NEVER buy store bought pizza crust bc they never turn out right for me for some reason...this was a total hit, it was easy to make, and tasted delicious!! A pizza stone or even a simple sheet pan needs ample time to pre-heat. Wewalka provides a premium assortment of baking recipes. All types are ideal for a variety of pizza recipes, calzones, breadsticks, pizza … All of Wewalka’s dough products are carefully prepared to provide superior taste and a tantalizing presentation. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. Exceptions: thin cut pepperoni and prosciutto and some thinly sliced vegetables are fine to top raw. Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. Bake up those appetizers, serve up that entrée, and celebrate with pastry. Made with European olive oil, Wewalka Classic Pizza Dough has a truly unique taste and texture. Quickly and easily bake up real trattoria style pizzas. Pizza and Flatbread can also be cooked on a non-heated sheet pan, but always in a pre-heated oven. Smoked Salmon & Marinated Endive Pizza. "I love that the dough is already so nicely rolled out on a parchment paper, and not frozen but fresh! Search great recipes here at wewalka. Top with your favorite sauce and toppings or roll-up the ingredients to … Bake 14–18 min. There may be some sticking, but the dough and paper should easily pull away from the roll. Our Croissant dough is less sweet than Danish pastry, and therefore, can be used for sweet and savory recipes. Experience authentic bakery style creations right in your own kitchen. Just unroll, fill and bake. Do not eat raw dough. You’ll never find our dough crammed up in cans that explode onto your countertop. Wewalka 's best boards. Introducing refrigerated pizza, croissant, and puff pastry dough. The fastest way to a crispy and chewy crust is cooking the dough directly on a heated surface. Oct 24, 2019 - Explore Maureen Garner's board "Wewalka crust", followed by 528 people on Pinterest. Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. Wewalka wants to help you bring friends and family together while warming up your love for baking. Experience authentic bakery style creations right in your own kitchen. Our Pizza Dough is a yeast dough that includes sunflower oil, olive oil and salt. We love the Bistro Style (round,thin crust) the best, but also buy the Classic Pizza Family Style Crust (rectangle shaped, a thicker dough than the Classic), too. ", "The puff pastry is fantastic! Taste for yourself, and see the difference the right dough can make. Passion for Pizza! Our extra thin and crispy Flatbread Dough is the first flatbread sold refrigerated and ready to use. If cutting the dough on the baking sheet, ideally use a pizza cutter. Always pre-cook and drain vegetables that release water while cooking, such as mushrooms. So show the people in your life how you really feel. I love that it is uncooked, and is … Unroll 11" round crust. Use dough directly from fridge. Inspired by its Austrian bakery heritage, Wewalka is passionate about delicious and beautifully made food that can be served at any meal occasion. There are no food remnants to work around, and your baked items will never stick to the baking tray. There are no shortcuts. We picked up the Classic and Bistro crust. Know all about dough with our Press Kit. Our yeast ensures your pastries and pizzas always rise up and bake to perfection. Our Favorite Pins around the Web. Grilled Zucchini & Fresh Mozzarella Pizza. Quickly and easily bake up real trattoria style pizzas. This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Raw or fatty meats aren’t going to get fully cooked from a few minutes atop a pizza in the oven. Apple Strudel. If you plan on topping your pizza with a lot of fatty meats or juicy vegetables, brushing on a thin layer of olive oil base can help with containing the moisture during baking. Use the dough right out of the refrigerator and don’t let it sit on the countertop for too long. Wewalka Puff Pastry Dough on sale for $2.79 through April 14th Clip and use $1.00 off 1 Wewalka Pastry Dough or Pie Crust Coupon from 4/7 RMN, expires 5/27; Final Price = $1.79; Safeway is also carrying the new Wewalka Pizza Crust – so you can make your own … Preheat oven. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. With no annoying cans to deal with, this may actually be the best thing since sliced bread. Cut off or tuck excess paper under the dough, so it isn’t hanging over the baking sheet. Inspired by its Austrian bakery heritage, Wewalka is passionate about delicious and beautifully made food that can be served at any meal occasion. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes … Create, adding your favorite toppings.4. ... Holiday Recipes. Wewalka • 15 Pins. Make sure the oven is fully preheated and already hot. You can brush the dough edges with olive oil. Wewalka is already the perfect thickness. Best on the market.". Wewalka • 40 Pins. Clean up is as simple as pitching a paper wad. Cut and use for sandwiches too. Mozzarella and … I was recently sent some coupons for Wewalka crust. Unroll puff pastry and cut in squares of same size. Introducing refrigerated pizza, croissant, and puff pastry dough. We offer different varieties from an Italian version that is thinner with a crispy crust, to an American version that is thicker and chewier. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. We use real, live baker’s yeast which needs to slowly release carbon dioxide, so we’ve added specialized valves to the packaging. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. Can't find a recipe, try our Recipe Roulette Experience authentic bakery style creations right in your own kitchen. Do it right before it goes in the oven and/or right after it comes out. Slightly thicker than the Bistro dough, it provides a Classic Pizza crust that is ready to be paired with your favorite toppings. Paper is oven safe up to 500°F and paper will brown during baking. Pizza Prosciutto. To preserve moisture in the bread, olive oil is spread over the dough prior to baking. Once the dough is lying flat on the baking tray, cut off or tuck any excess paper under, so it does not hang over the edge. Experience the exquisite European taste of bakery style creations, right in your own kitchen. > read more. See more ideas about wewalka, recipes, food. An error has occured and we are unable to send your email. ... European Bakery Style Made Easy. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. I love pizza night, it's a really great way of getting in some family time as well as getting the kids involved in the kitchen. We ONLY buy Wewalka pizza dough to make my pizzas. Pizza Dough An error has occured and we are unable to send your email. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Unroll and keep dough on parchment paper while baking. Place the ones with the hole on top of the other squares to form little pastry towers. It’s a great way to enjoy delicious recipes on those warm summer evenings! Bake it Better. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. It's a thin crust and while we usually prefer a thick and soft crust, this thin crust was absolutely delicious. Simply remove the paper from the pan and you’re done. UPC: 0811240000030 Great food punctuates every occasion. Spelt wheat wholemeal pizza dough, 280g. That’s it. Introducing another delicious dough product to the U.S. market - our flaky and lard-free Pie Crust Dough. Simply unroll, add your ingredients and bake. Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. So there is no sticking and no fighting with the rolling pin. This baking breakthrough not only makes cleanup a snap, it also provides a number of helpful benefits to put the icing on the… pastry. Cutting the dough: If you need to cut the dough, place it on a cutting board to avoid scratching your baking sheet or countertop. Simply unroll the dough on the enclosed parchment paper, then sauce, top and bake or grill. Reach out to pr-support@wewalka.us with any questions or concerns. Avoid direct contact with heating elements or flames.3. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. Wewalka’s innovative soft packaging sleeves allow you to feel the freshness. Note: It is normal that the paper gets brown in the oven, but don’t be scared – it is oven safe up until 500F. Bake your recipes right on with the parchment paper on the baking pan, without the need of greasing, buttering or spraying the pan first. Focaccia is one of the most popular and most ancient of the breads of Italy. Wewalka • 38 Pins. Commonly the unbaked dough is poked by using a finger or the handle of a cooking spoon to create multiple wells. Keep dough refrigerated. Wewalka provides a premium assortment of baking recipes.