CABBAGE PRODUCTION Ministry of Agriculture, Livestock and Fisheries State Department for Crop Development & Agricultural Research. goitrogen properties of cabbage could be lost during cooking. The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909. … The number of cabbage plants per acre is 14,800 at a spacing of 60 cm by 45 cm. It is a hardy plant that can be grown in climate zones three through nine. The Copenhagen cabbage heads weigh 2-2.5 kgs and yield per acre is 20 to 30 tonnes per acre Blue Dynasty F1 Cabbage Cabbage varieties those were commercially available on the market Olsen, Royal, Monarch and DSA Copenhagen market were marketed and used in the study. Follow this old-time technique to get the most out of your cabbage crop: In the fall, harvest the entire cabbage plant—stems, head, and roots—enjoying the head as usual and storing the roots in a root cellar through winter. The Copenhagen cabbage, introduced to the trade generally in 1913, is one of the promising, newer, round-headed, very early varieties, that resembles the Danish Ball Head or the Volga in shape, but that is smaller and much earlier to mature. Cabbages are susceptible to a number of domestic-type cabbage. A three year crop rotation should be followed with highest yields occurring when planting takes place following a legume crop. In proper root cellar conditions, cabbage will keep for up to 3 months. In ayurvedic medicine, cabbage leaves are prescribed for cough, fever, skin diseases, peptic ulcers, urinary discharge and hemorrhoids. Cabbage is well known for its medicinal properties. This blue-green variety is a heavy producer of large (6-7"; 15-18cm), round heads. The plant produces medium sized, green heads that can liven up any dish. A widely cultivated variety (Gloria) was included as check. Cabbage farming in Kenya can be successful in altitudes that range between 800 and 2,000m above sea level. Copenhagen Market Late (>100 days from time of planting to harvest) Premium Flat Dutch Danish Roundhead Red Ruby Ball Hybrid AAS Red Head AAS,F Savoy Savoy Ace AAS,F Savoy King AAS, BS Along the coast, it is possible to grow cabbage throughout the year. Cabbage Farming in Kenya: How to Make Money in Kenya by Growing Cabbages. Cabbage varieties those were commercially available on the market Olsen, Royal, Monarch and DSA Copenhagen market were marketed and used in … After about 65 to 70 days, Copenhagen Market cabbages will be ready for harvesting. Low temperatures may cause early bolting in young plants. Gloria F1 and Copenhagen market cabbage varieties developed by Simlaw Seeds are popular in Kenya. Copenhagen Market (Heirloom Variety) | Cabbage Pkt(Approx. This group has long been referred to collectively as “cole crops.” This term comes from a Middle English or Norse word that originated from the Latin word caulis, which refers to the cabbage stem or stalk. Brassica oleraceaincludes all cabbage, collard and kale. See our article on root cellars. Fresh cabbage juice is reported to contain a heat labile antipeptic ulcer component. Copenhagen Crop protection – cabbage fields should be weed free, this is best achieved from hand weeding. Cabbage seedlings was raised on flat bed for four weeks and then transplanted to the sides of the ridges with 0.50 m space between plants. After about sixty five to seventy five days, the heads will be ready to be harvested. Copenhagen Market and Glory of Enkhuizen are the two leading round-headed varieties and Flat Dutch, Succes- sion, and All Seasons are the principal flat-headed varieties. Flat- headed varieties are preferred for sauerkraut manufacture, but a large cabbage and leafy greens grown in Georgia are listed in Table 1.