Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. I've even served it as the potato accompaniment with chicken or a robust fish like monkfish. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. While the sausages are cooking, peel a medium-sized cucumber, cut it in half lengthways and remove and discard the seeds. Ainsley explores Istanbul’s incredible street food. https://smokedfinefood.co.uk/chorizo-sauteed-new-potatoes-with-asparagus Here, Hunt tosses new potatoes, Jerusalem artichokes and apple with a chorizo spice mix — a blend of caraway, coriander, cumin, paprika and chilies — he picked up during … And, chef Tristan Welch makes a Christmas pudding trifle. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Start your Independent Premium subscription today. Find your bookmarks in your Independent Premium section, under my profile. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Ainsley enjoys Bridgetown’s street food. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Molly hosts a double-date pizza party and takes the Italian grilling outside. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste). Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. Valerie Bertinelli shares her passion for cooking delicious meals. The menu features sweet potato waffle fry nachos and coconut cake balls. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Molly hosts a book club on the farm and cooks for her guests. She shares her favourite recipes that are quick and easy to make. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. In Salt Lake City, Utah, Brenda Nibley and Alisha Nuttall are known for making spectacular, delicious cookie builds. Add the potatoes to the skillet and cook over moderate heat, stirring, until golden and crisp, 8 to 10 minutes. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She shares her favourite sweet treat recipes that are perfect for every mood. There are crispy wings with hot honey sauce and spicy pimento cheese grits. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. She shares her stylish and easy recipes for the best yuletide treats. And, in the mountains he tries lamb smoked in dung! {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Molly creates a Mexican food vacation for her husband, Nick. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Molly shares her most-epic fried masterpieces. Plus, he shares his top tips on how to put a twist on traditional BBQs. Add the new potatoes, cut to roughly the same size, to the boiling water and cook for 5 minutes. Tip in the chorizo, fry for 2 mins until it starts … She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Giada and her daughter celebrate their family heritage in Florence. Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. Season to taste and roast for 20 minutes until starting to crisp up, tossing halfway … Place the halved potatoes in a medium pot. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. He awards the prince of pork crown to a porchetta sandwich! Season with herbs, then nestle the grouse, breast-side up, among the potatoes and chorizo. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Rachel Khoo explores the culinary specialities of Sweden. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Return chorizo to the pan … Guy Fieri embraces family on this trip. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Wash 250g of small potatoes in cold water, then slice them into thick coins. Add the potatoes and stock, bring to the boil and simmer for about 15 minutes until the potatoes are soft, but not falling apart and the liquid has almost evaporated. Eat with crusty bread. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Warm 3 tbsp of olive oil in a shallow pan that doesn’t stick and let them cook over a moderate heat until golden. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. 500g waxy new potatoes like Charlottes or Ratte, peeled and halved Ree Drummond shares tailgate-friendly favourites for game day. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Mix the potatoes with the olive oil; season and roast for 50 mins. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Add the onions and boiled potatoes a… The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Dry-fry the chorizo and shallots for 10 mins, stirring until caramelised. Tightly cover with foil and roast for 30min until tender and crispy. Return the lid to the dish and cook in the oven for another 1 hour 15 minutes, or until the legs … Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. He throws his version of a Medieval banquet for the locals! She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Ree makes easy food on the ranch, starting with a roasted Greek salad. Tom and Henry Herbert are fifth generation bakers with a passion for food. Heat a large lidded frying pan, then add the oil. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. It’s beet harvest pre-haul time! Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Lisa and Matt cook tasty Christmas comfort food. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Casey Webb inducts his top five food challenge wins. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Want an ad-free experience?Subscribe to Independent Premium. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Chef James Martin is passionate about knowing where his food comes from. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Transfer to a serving bowl and serve. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. 1tbsp chopped parsley Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Remove with a slotted spoon. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Food and baking artists from across America showcase their workmanship, techniques and fierce ambition in a battle for total sweet domination and a cash prize. He tracks down delicious, regional specialities and meets some of the incredible people who make them. Heat the oil in a heavy large skillet over medium-high heat. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Giada visits her favourite bakery in Sorrento. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Place the chorizo and green onions in the skillet. Ree makes dinner in miniature for a fun get-together with her niece. Her stylish menu features crab arancini and avocado white bean dip. Our cookbook of the week is Eating for Pleasure, People and Planet by chef Tom Hunt. Stir in Giada visits the filming locations of her grandfather's movie, 'Hannibal'. There's a delicious quarter sheet pan supper and a wonton taco cup dish. But, which of his delicious sweet treats will he share? In Osaka, Ainsley discovers the art of making okonomiyaki. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Chef Gordon Ramsay demonstrates how to make his favourite easy-to-make, festive dishes that are perfect for the holidays. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Add the vinegar to the pan … Add the onions and boiled potatoes and saute until brown, about 12 minutes. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Giada meets her family in the Tuscan countryside for a reunion. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. If there is still a lot of liquid left, turn the heat up and continue cooking until the potatoes are just moistened with the liquid. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Molly makes an Asian-inspired lunch for her dad. Squash each potato with the back of a spoon and pile into a serving dish with the chorizo … She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Giada prepares a picnic to enjoy by the pool. Coat a square baking dish with cooking oil and layer 1 slice (or ½ slice) of chorizo under ½ potato (cut … They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Ree Drummond makes a trio of marvellous 16-minute Italian meals. These baking experts transform their client’s wildest requests into edible masterpieces for the holidays. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. She cooks ravioli alla caprese and acqua pazza. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. And, they make pizza bagel party bites. Guy Fieri heads out on a meat-centric trip. 500ml vegetable or chicken stock Gently cook the onions and chorizo in the olive oil for 3-4 minutes, stirring every so often. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Giada is in Scala for lunch after a game of bocce with the locals. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. They share their flavourful recipes for traditional British dishes. https://leitesculinaria.com/85425/recipes-potatoes-mexican-chorizo.html At a local Italian eatery Giada creates a "daily special" for lunch. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Add the eggs and cook for 2 minutes. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. It includes a pesto pasta salad and Amy's Margarita "to go.". Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. The menu includes a refreshing tuna, white bean and bitter greens salad. Molly hosts a fry-out on the farm. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. What will they find? He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. And, rocker Sammy Hagar tries a crazy burger and French toast. Add the potatoes and stock, bring to the boil and simmer for about 15 minutes until the … Add the drained potatoes and continue cooking, occasionally scraping up any sticky bits, until the potatoes … Try to buy cooking chorizo rather than the normal cured one as it will release more fat and not be tough. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Divide the chorizo sausages and … She makes dishes inspired by her family and local traditions. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Molly prepares for a garden-themed party for her daughter’s first birthday. Plus, she makes divine peach shortcakes. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Mix the chorizo completely into your cooked potatoes. Recipes include prosciutto broth with farro and branzino puttanesca. Casey Webb celebrates the top five grilled masterpieces! Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. 1tbsp olive oil Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Matt and Lisa serve up alternative festive food. Meanwhile, heat a dry frying … Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. The pimentón heat and hue of the chorizo gives the potato warmth and colour and the potatoes soak up the tasty chorizo oils as they cook. Molly bakes tasty treats for the farmers at harvest time. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Plus, there’s a monstrous 4-pound breakfast burrito. Stir in the parsley and serve warm or piping hot. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. 150g cooking chorizo, cut into 1cm chunks Matt and Lisa serve up food for when friends come to dinner. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Follow with the broccoli and cook for 3-4 minutes; Meanwhile, fry the chorizo in a pan with the olive oil until crisp; Drain the potatoes… She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Plus, a BBQ lunch features lobster rolls. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Drain the potatoes and broccoli, then add to the frying pan and cook for 2 minutes, stirring to coat them in the chorizo juices. https://www.lecreuset.co.za/recipes/crispy-potatoes-with-chorizo-and-garlic Cover with water, sprinkle with salt, and bring to … Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. It's all about speed as Ree shares four quick recipes! Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. This makes a great snack, starter or part of a tapas selection. The menu includes burrata and strawberry bruschetta and grilled artichokes. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Add potatoes and fry over a high heat, turning often, for 3min until golden. Plus, she makes shortcut homemade ravioli and an omelette in a mug. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Ree has four speedy suppers for ideal Monday to Friday meals. Five bakers compete to prove their holiday cookie-making skills. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. She makes a tomato tart and a rainbow cake with marzipan vegetables. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. then spicy chorizo is thrown in along with a little garlic to bring out everything you’d want in a simple Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. https://joannasfood.blogspot.com/2007/07/chorizo-and-new-potatoes.html She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Chef Jack Stein goes on a spectacular journey through Australia. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Slice 600g of chorizo picante sausages diagonally into thick slices, then add them to the pan, letting them colour and lightly brown. Tom Kerridge travels across the United States, discovering the heart and soul of American food. He ventures to various locations to source fresh produce and create stunning dishes. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. He cooks a sumptuous beach barbeque and takes part in a local raft race. Giada samples some of Capri’s most delicious pastries and sweets. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Tough but fair judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize! Salt and freshly ground black pepper, Read our full mailing list consent terms here. Dishes include mussels with fennel and Italian beer. https://www.paleonewbie.com/roasted-potatoes-spicy-chorizo-skillet-meal Spread the ingredients out on the … Ree makes a Mexican-inspired family dinner on the grill. Preheat the oven to gas 7, 220°C, fan 200°C. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Pour your eggs into your mixed potatoes and chorizo … Can Chris help Amy sharpen her kitchen skills? He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Giada learns the art of cannoli-making from a Florence pastry chef. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Ainsley discovers the delicious food on offer in Mazu Temple market. Ainsley Harriott embarks on a fun-filled food adventure in Australia. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Special guest Casey Webb helps choose the winner. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.