If stored in the fridge, this chocolate sauce will last 3 to 4 weeks. Make an easy but decadent chocolate sauce to top ice cream, chocolate cake, brownies or profiteroles. Kids have a blast putting all these recipes together to create a truly homemade ice cream sundae. 1 package (16-oz) silken tofu. thank you, nice tweak to that store brand that sits in my refrigerator, and good to know about Tillamook ice cream will look for it since it a favorite (extra sharp with black label) cheddar, I made this and substituted honey for the corn syrup. But with your post I can try again. What Is Detroit-Style Pizza and How Do You Make It at Home? Hands down, my husband’s favorite ice cream is Tillamook’s Oregon Hazelnut Salted Caramel. Stunning photo! Enjoy. look no further! Ask anyone from Michigan and this is the pizza they have been devouring for decades. We provide you only the perfect Hot chocolate Mars sauce with ice -cream recipe here. It's easy to make and stores well in the refrigerator. He’s just like my dad, who nearly every night has a scoop or two while we binge watch our favorite TV shows. I doubt I cooked this for more than 4 minutes and it is really a bit thicker than I would prefer. Whisk 3/4 cup of the whipping cream into the chocolate until smooth, adding more whipping cream until you achieve the desired consistency. I couldn’t cook perfect chocolate sauce for long time. The chocolate melts best at a rate that’s low and slow, with a watchful eye so the chocolate and corn syrup don’t scorch in the pan. Also these pictures are stunning! Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. pinch kosher salt. And I always end up adding a small pinch of kosher salt to the sauce to enhance the chocolatey chocolate taste even more. Allrecipes is part of the Meredith Food Group. 1 Tbsp coconut oil. “It’s called chocolate SAUCE, dad!”. I LOVE this sauce, heated about 25 seconds in the microwave, over Vanilla Ice Cream - Blue Bell, of course! Put the dark and milk chocolates into a medium bowl. Took it from 6 minutes down to about 4 because it was thick and I didn't want to scorch it. My homemade version was a pretty good impression, and cured his craving for a bit, but it definitely wasn’t the real thing. I usually make Sue's Hot Fudge Sauce but decided to try this one tonight. Pictures are so tasty…would like to eat it all…. Whisk dry ingredients into the milk mixture a little at a time. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Melt the butter in a saucepan on a low heat then add the cocoa powder and sugar. This recipe is brought to you by Kroger and Tillamook, which is heading East ya’ll! Slightly gelatinous texture, one of my kids disliked. Info. Thank you for sharing your expertise. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Directions for: Tofu Chocolate Ice Cream With Mixed Berry Sauce and Whipped Coconut Cream Ingredients Ice Cream. After 6 minutes, turn off heat. 1 tsp vanilla bean paste. of dark chocolate, then stir in ½ teaspoon of vanilla! High heat destroys some of the subtle vanilla flavors. Very easy to make and it reminded me of my Grandmother's homemade chocolate sauce. Just made this tonight and it turned out pretty good. I'm torn because I like Sue's is better yet it calls for 1/2 cup butter and this one only uses 2 TBS. No one knows the difference, and it is a lot more economical! Here are the key ingredients in this chocolate sauce recipe: The rich chocolate-ey-ness comes by way of bittersweet chocolate with Kroger’s Private Selection brand dark chocolate chunks that are 62% cacao unsweetened chocolate. Not the best sauce I've had, sauce tended to form a skin due to milk content, however easy to make from store cupboard ingredients . This is definitely a keeper. I can't say for sure, but it's definitely the most fun. It has too thick or liquid. Once it just begins to boil, remove from heat and stir in the chopped chocolate until melted. ½ teaspoon vanilla extract, or more to taste. Like, ice cream’s a great healer of many things, but some days call for the big guns. Hello everybody, welcome to my recipe page, looking for the perfect Hot chocolate Mars sauce with ice -cream recipe? This post is very helpful. Congrats! And if you’re like me, trying, sometimes succeeding, to eat healthy most of the time, you probably don’t just keep chocolate sauce in your fridge. The port can be replaced with water or coffee for an alcohol-free version. The first time he sampled it was when Tillamook sent us some to try and he was hooked from the first spoonful. All opinions are always my own. I am already thinking of dark chocolate powder and perhaps less flour for the next time. Stir in butter and continue to boil until sauce thickens, about 5 minutes. sour cream! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I used it to top our ice cream here and then for an Eclair Cake just the other day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is one of my favorites to dress up a dessert, pastry or use to top homemade donuts. I must admit that I think that will add a little more sugar next time. It’s smooth, velvety and absolutely divine drizzled over ice cream. Let cool for 5 minutes before serving over ice cream. I am looking for such an informative post for a long time. This post is in partnership with Kroger and Tillamook. 108 calories; protein 2g; carbohydrates 19.7g; fat 3.5g; cholesterol 8.5mg; sodium 49.2mg. ?,” she fights to dispute. This recipe makes 14oz of chocolate sauce … This vegan chocolate sauce ticks all the boxes. It’s informative too! All Reviews for Chocolate Sauce - of Reviews. Making homemade chocolate sauce couldn’t be simpler, and knowing exactly what goes IN to the chocolate sauce makes it that much better. Melt the chocolate in the top of a double boiler (or a heat-proof bowl set over a pot of simmering … 2. Also didn’t have any heavy cream, so I substituted real whipped cream and folded it in. Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts. You can also sprinkle nuts or pieces of fruit. Read on to learn about Detroit-style pizza and how to make it at home. This Chocolate Sauce recipe was emailed to me by one of my husband’s friends that he grew up with, Andria. Refrigerate for 3-4 weeks. I've made it several times, and refill my 'Smucker's Sundae Syrup' bottle. Add a pinch of kosher salt, stir well, then remove from the heat. Before you jump to Hot chocolate Mars sauce … Remove from heat and stir in … That’s why this super easy, 3-ingredient chocolate sauce recipe is now a standard at our house. And it's easier to make at home than the ice cream you drizzle it on. Add comma separated list of ingredients to exclude from recipe. She said I had to have this recipe and I’m so grateful she gave it to me. 1/2 cup sugar (I use whole cane sugar -rapadura) 2 Tablespoon Cocoa 1/8 tsp Salt 1 1/2-2 Tablespoon Butter 1/4 cup water (more or less, as needed to make a stir-able consistency) 1/4 tsp vanilla extract (can’t beat 100% pure vanilla extract!) I love making apple nachos with sliced apples, this chocolate sauce… this link is to an external site that may or may not meet accessibility guidelines. Comment document.getElementById("comment").setAttribute( "id", "ad20d22a9f8dd29a6027d0c74b802338" );document.getElementById("ae7cdff7d1").setAttribute( "id", "comment" ); Add the bittersweet chocolate chunks to a small saucepan with the light corn syrup and warm over medium-low heat. Is Magic Shell, the ice cream topping that hardens into a chocolate candy shell, the world's greatest ice cream topping? Serve warm over ice cream. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. At about the same time as when I created my homemade version, our local Smith’s grocery store started keeping Tillamook Ice Cream in stock, and ever since then, there hasn’t been even ONE DAY that there hasn’t been a gallon in our freezer—and scoop after scoop in a bowl for my husband. Chocolate TOPPING? Check out the video below to see more of our #legendairyweekend or check it out here on Instagram. Mixture should thicken up a bit. Thanks Chef John! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Remove from the heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring … Perfect amount of chocolate and sweetness. I'm not concerned about calories so I'll probably continue to use Sue's but this was quite good. I hope you give it a try! Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes. But Tillamook can’t keep all this goodness just to themselves and that’s why this month dairy lovers across the U.S. are rejoicing because Tillamook is expanding their distribution from the Pacific Northwest and midwest to head East across the U.S. where the brand will be carried in even more Kroger stores, making it even easier for every dairy-lover to enjoy. It was smooth and creamy and had more body almost like fudge, but pourable. You can eat this homemade chocolate sauce over ice cream or cheesecake, with strawberries or apple slices for dipping, spoon over apple slices, or whatever. Compare that to what my husband used to buy for his “chocolate topping” and it literally does.not.compare. My husband is an ice cream lover through and through. Warm the mixture over medium heat, whisking frequently. If your homemade chocolate sauce feels a bit thick (depending on the heaviness of your cream) add a tablespoon more at a time until you reach the consistency you desire. Thank you for this post. Lee Lee’s Famous Chocolate Sauce For Ice Cream 2 min/1 minute prep time. Add the bittersweet chocolate chunks to a small saucepan with the light corn syrup and warm over … Homemade chocolate sauce is so much easier to make than you might think, and with just three ingredients (plus a pinch of salt) your ice cream, cheesecake, fruit fondue, or even chocolate cake will be dripping in chocolatey goodness in no time. But when I was a kid, my dad never ate the ice cream naked on its own, and neither does my husband. Enjoy! Your email address will not be published. If it does, you’ll want to start all over again because there’s not much saving scorched chocolate. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. https://www.thespruceeats.com/chocolate-sauce-recipe-3056253 So much more satisfying than chocolate syrup, it's thick and rich and decadent, equally fun as the first warm bite on a cool, soft scoop, or swirled into the melted ice cream remains as a chocolate-y last bite. Our quick chocolate sauce is more like ganache, the 50/50 mix of cream and chocolate that firms up at room temperature. Remove from heat, stir in vanilla and salt. Place sugar, flour, and cocoa powder into a bowl. Whisk in a pinch of salt. Add a small handful of toasted pecans, very lightly salted and roughly chopped, and you have a Hot Chocolate Pecan Sundae that's to die for! Categories: desserts, family friendly, recipes, sauces and condiments, seasonal : spring, seasonal : summer, sponsored Tags: chocolate chips, chocolate sauce, dessert, easy, ice cream, ice cream cone. Of course! Hi! Nutrient information is not available for all ingredients. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Serves 4-6. Heat up 1 can of coconut milk, melt in 16 oz. Increase heat to medium-high until … I use bittersweet chocolate chunks found in the baking aisle for a super rich chocolatey taste, but you can use semi-sweet chocolate chips instead. Makes enough for 4 ice cream baked potatoes ... 1/4 cup heavy cream 1 tablespoon unsalted butter Directions Instructions Checklist Step 1 ... Back to Chocolate Sauce. ½ cup cocoa powder. Required fields are marked *. Making chocolate sauce with cocoa powder requires pantry basic ingredients. straight from the farmer’s mouth by way of cheese expert and judge Jill Allen, whose family is just one of the the independent farmer-owners in the Tillamook co-op who have been making these quality dairy products in Oregon for over 100 years.