www.amazon.com Add comma separated list of ingredients to exclude from recipe. It was still amazing and my whole family of 6 loved it! It tastes like rice without filling or coating, but mochi is all about the texture. Is that normal? Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center in a soft, slightly chewy, sweet rice dough. Percent Daily Values are based on a 2,000 calorie diet. I'm not a connoisseur and even I notice subtle differences. Instead of a a 9x13 pan I use a muffin pan for individual servings. it turned out mushy and not chewy at all. Becker’s recipe features dashi, chicken and seasonal vegetables, and when the mochi pieces fall into the hot broth, they stretch like mozzarella. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. i didn't have whole milk so i used 1% and it still came out amazing, i don't know if it would have made very much difference in taste if i had gone with whole anyway. Cool completely, then cut into squares to serve. So happy you enjoyed ^_^ This dessert is amazing in texture, flavor, fragrance, and ease of making. This was moist, rich, chewy and dense! Ask anyone from Michigan and this is the pizza they have been devouring for decades. You can butter mochi in so many other cities. It’s not the chewy mochi texture I was expecting but it was still tasty. The coconut milk gives it that rich and nutty undertone. Photo Credit: Enjoy. What if you just want to make it at home? It has a deep golden top, and is just a bit chewy and sweet. Thanks so much for the comment...it is easy to make and SO tasty! A great dessert for any tropical themed party. Congrats! This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. It’s definitely best fresh when it still has a little bit of that crust on top. It couldn't be easier. Asian Food Network (AFN) is the world's home of Asian Recipes & Cuisine. Especially when warm :) I've yet to try making butter mochi with coconut sugar but will try that next time...sounds so good. Soft and chewy oatmeal cookies that are just 4 simple ingredients. Flour-made mochi is less stretchy and chewy than the real thing. - Kathy, As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. So what can you expect to eat when you inevitably cave into the mochi trend? I got a cake top. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Incredible! See below for our favorite butter mochi spots (including places for chocolate butter mochi and lilikoi butter-butter mochi!) Heavenly! ETA: 4/17/2016 - Wow it's been almost 8 years since I've posted this review and I'd like to say this is still my go to recipe for butter mochi! Allrecipes is part of the Meredith Food Group. Maybe a little lighter. Don’t know how much this affected the recipe but I used coconut sugar and used about 2 cups of sugar instead. Thank you, Jackie! Get it on Amazon.com Thanks for sharing! It has a deep golden top, and is just a bit chewy and sweet. i think you have to fully let it cool so that the butter resolidifies. - Kathy. I used coconut cream and water instead of coconut milk, and the texture of my butter mochi came out almost like pound cake! Great for sharing. Only thing I changed - Bake for about 50 minutes, then put foil over the edges and bake another 20-25 minutes. Texture is very cake-y, similar to a pound cake. 463 calories; protein 7.1g; carbohydrates 78.2g; fat 14g; cholesterol 103.9mg; sodium 155.6mg. The only thing I would change is adding a little more coconut. Recipe can be multiplied, but I usually just make a small batch. Butter Mochi is usually baked in a 9x13 tray and cut into squares for snacking. the flavor was the same but the texture just wasn't there. 09 Easiest Way to Prepare Rip off Chicken Chipotle burrito Yummy. Peanut butter is the key to these easy cookies.In fact, that's almost all that's in them, plus an egg, a cup of sugar, and some (optional, but delightful) flaky salt. Think of Butter Mochi as Hawaii's version of the blondie/brownie. A fun fact: Mochi (餅, もち) is often pronounced as [MO-chi] in English, but we actually pronounce it [] in Japanese. Just a note- I couldn't find anything called mochiko in any grocery store near my house (the midwest is not exactly full of exotic things), but plain rice flour worked just fine. In Japan it is traditionally made in a ceremony called mochitsuki. This recipe is similar to my 2 ingredient banana oatmeal cookies, but made with applesauce instead. Imagine vanilla butter cake crossed with mochi. ; Use a cookie cutter (or small bowl) to cut out mochi into a round shape. Definitely something to make at least a day beforehand because the flavors keep enhancing. Custardy, creamy, and aromatic. In San Francisco, Liholiho Yacht Club has an off-menu (just ask for it) butter mochi that comes with a top layer of coconut custard. Grease a 9x13 inch baking dish. My kids are mochi fanatics and this disappeared as fast as they could chew it. Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake! I had a choice of rice flour or glutenous rice flour at the store and now I wonder if I made the wrong choice?